Substitute gluten-free pasta in any item +$2.
SPAGHETTI POLPETTA GRANDE
Spaghetti, marinara, our house-made giant meatball with burrata cheese and Italian herb blend.
Spaghetti tossed in marinara and topped with a beautiful ball of burrata.
RAVIOLI IN BRODO
Four cheese ravioli, herb roasted chicken, chicken broth, bacon, baby spinach, fresh kale, carrots, peas, broccoli and red onions.
Cavatappi pasta, roasted garlic, roasted red peppers, roasted tomatoes, roasted red onions, Italian cheese blend, herb-roasted chicken, crushed red pepper, tossed in a rosé sauce.
CHICKEN & VEGGIE FETTUCCINE ALFREDO
Fettucine pasta tossed in alfredo sauce, served with roasted red onions, spinach, peas, carrots, bacon and roasted chicken breast.
traditional pastas of italy
PASTA & PESTO
Your choice of pasta tossed in our house-made basil pesto.
Your choice of pasta tossed in our house-made bolognese sauce.
Fettuccine pasta tossed in our authentic alfredo sauce.
Your choice of pasta in creamy sauce made with pecorino, parmesan, egg yolk and black pepper; topped with crispy pancetta.
Penne pasta tossed in a spicy tomato sauce.
Organic and Non-GMO
A modern take on a famous classic. Romaine, bacon, heirloom tomatoes, and parmesan crisp, drizzled with caesar dressing.
PROSCIUTTO, POMODORO & BURRATA
Arugula tossed in a mustard fig vinaigrette and topped with prosciutto, heirloom tomatoes, burrata and croutons.
CHOPPED BACON & KALE
Kale and romaine blend tossed in our house-made truffle honey mustard. Topped with truffle mushrooms, bacon, heirloom tomatoes, croutons and roasted chicken.
THREE-BLEND CITRUS & SHRIMP
A romaine, spinach and arugula blend, tossed in our citrus vinaigrette. Topped with radicchio, orange segments, fennel and shrimp.
PROSCIUTTO, BURRATA & FIG JAM
Arugula tossed in house-made balsamic vinaigrette and topped with prosciutto, strawberries, burrata, balsamic pearls and balsamic glace. Paired with a side of fig jam baked bread.
Encouraged to be shared!
BURRATA & PESTO CAPRESE
Two hand-crafted burratas topped with heirloom cherry tomatoes and house-made basil pesto. Served with bread.
POLPETTE GRANDE & MARINARA
Two house-made meatballs served with marinara and topped with fresh shredded parmesan. Served with bread.
ITALIAN SAUSAGE & MARINARA
Two Italian sausage links served with marinara and topped with fresh shredded parmesan. Served with bread.
FIG & ARUGULA FLATBREAD
A perfectly cooked flatbread with mustard fig vinaigrette, stracciatella cheese and roasted tomatoes. Topped with arugula.
MARGHERITA BURRATA FLATBREAD
A perfectly cooked flatbread with heirloom cherry tomatoes, roasted tomatoes and stracciatella cheese. Topped with fresh herbs.
stone-fired artisan sandwiches
Choice of a Fountain Drink or Side: Salad, Chips or Soup
Not your average meatball! Rosemary and olive oil-infused focaccia loaded with our house-made meatball, spicy marinara sauce, Italian cheese blend and grated parmesan.
For all veggie lovers! Rosemary and olive oil-infused focaccia loaded with stracciatella cheese, truffle mushrooms, heirloom tomatoes and arugula.
Rosemary and olive oil-infused focaccia loaded with herb-roasted chicken breast, marinara, Italian cheese blend and parmesan.
Where’s the beef? Rosemary and olive oil-infused focaccia loaded with medium-rare roast beef, provolone, roasted red peppers, roasted red onions, mayo, and spicy vinaigrette.
For all the Italian lovers! Rosemary and olive oil-infused focaccia loaded with ham, imported salami, pepperoni, roasted red onions, and provolone, topped with romaine.
freshly made soups
Cup $3.50 — Bowl $6.25
CREAMY SAUSAGE, KALE AND PARMESAN
All-natural pork sausage, kale and parmesan cooked in a creamy broth.
CHEESY TOMATO BISQUE
Tomato sauce with cream and a mozzarella cheese blend. Garnished with croutons and herbs.